Blueberry Crumble

Ingredients:

• blueberry x 3 to 4 cups
• oats x 2 cups
• flour x 1 cup
• butter x 1 stick
• brown sugar x 1.5 cup
• cinnamon x 1 tsp
• lemon juice x 1 tbsp

Mix the blueberry with 1 tbsp of sugar, cinnamon, and lemon juice. Place in a baking pan. Mix the dry ingredients. Cut the better in cubes and add to the mixture and mix using a food processor. Cover the blueberries with the topping. Bake in 350 F until blueberries start to bubble on the edges of the crumble.

Rhizome cafe

317 East Broadway

Gene Cafe

2404 Main St, Vancouver

La Belle Patate Poutine

Original on the left, smoked meat on the right
1215 Davie St, Vancouver

Finch's Tea & Coffee House

353 West Pender Street, Vancouver

Paneer Kabab

Ingredients (serves 4):

• milk x 2 litters
• lime juice x 4 tbsp
• tomato x 3
• green pepper x 1
• salt, pepper, oil
• sumac (optional)
  

Bring the milk to a boil in a big pot. Make sure you keep an eye on it because it can overflow easily! once it starts to boil rapidly add the lime juice. you will see the cheese curdle until most of the liquid has turn into cheese and some whey is left in the bottom of the pot. Drain the why and cut the cheese into strips . Fry in a pan until golden brown, add tomato and sliced green pepper on top. Service with rice.

JJ Bean

JJ Bean on Main St. Vancouver. Butter tarts are crazy good!